{"id":137499,"date":"2023-01-23T15:26:30","date_gmt":"2023-01-23T14:26:30","guid":{"rendered":"https:\/\/cienfuegos.fr\/?post_type=product&#038;p=137499"},"modified":"2025-02-03T14:39:48","modified_gmt":"2025-02-03T13:39:48","slug":"piquito-a-secas","status":"publish","type":"product","link":"https:\/\/cienfuegos.fr\/index.php\/product\/piquito-a-secas\/","title":{"rendered":"Piquito a secas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>T\u00edtulo:\u00a0 Piquito a secas<\/p>\n<p>Autor: Gustavo Ferreyra<\/p>\n<p>Editorial: Alfaguara<\/p>\n<p>A\u00f1o: 2016<\/p>\n<p>P\u00e1ginas: 334<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":{"0":"post-137499","1":"product","2":"type-product","3":"status-publish","5":"product_cat-uncategorized","6":"post","8":"first","9":"onbackorder","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/cienfuegos.fr\/index.php\/wp-json\/wp\/v2\/product\/137499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cienfuegos.fr\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cienfuegos.fr\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cienfuegos.fr\/index.php\/wp-json\/wp\/v2\/comments?post=137499"}],"wp:attachment":[{"href":"https:\/\/cienfuegos.fr\/index.php\/wp-json\/wp\/v2\/media?parent=137499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}